Maple braised apples and pork - Solutions For Financial Planning*

After spending an afternoon in the crisp autumn air, nothing beats the delicious aroma of braised pork and apples, simmering in maple syrup.

Ingredients:

• 1 lb (500 g) Ontario boneless pork loin or tenderloin, cut in 1/2-inch (1 cm) thick slices 
• 1 tsp (5 mL) ground sage 
• 1/2 tsp (2mL) EACH Salt and pepper 
• 1 Tbsp (15 mL) butter 
• 1 Ontario cooking onion, thinly sliced 
• 4 Ontario McIntosh apples, cored and thinly sliced 
• 2 Tbsp (30 mL) Ontario maple syrup 
• 1/2 cup (125 mL) chicken or vegetable stock 

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